Taking our cue from a Japanese culinary tradition, we infuse fresh jasmine flowers with muskmelon to achieve the perfect balance of fragrance and sweetness. A slightly bitter note from an extra dose of our biodynamic green tea rounds out the flavour profile. This sophisticated, medium-dry wine alt pairs well with seafood, spice, and Asian foods. Jasmine flowers improve vision and reduce fever.
All of our kombuchas are made with pure mountain spring water from Kerala, biodynamic green & black tea*°, wild cultures, sugar°, and Coorg honey
*Demeter certified, °USDA Organic
VOLUME: 330 ML