WILD TO BOTTLE blend, highlighting Idukki's bounty. Organic citrus leaves, wild-foraged guava leaves. Fermented in our spring water and oak aged for 8 months.
All of our kombuchas are made with pure mountain spring water from Kerala, biodynamic green & black tea*°, wild cultures, sugar°, and Coorg honey
*Demeter certified, °USDA Organic
VOLUME: 330 ML