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WILD TO BOTTLE blend, highlighting Idukki's bounty. Organic citrus leaves, wild-foraged guava leaves. Fermented in our spring water and oak aged for 8 months.


  • All of our kombuchas are made with pure mountain spring water from Kerala, biodynamic green & black tea, wild cultures, sugar°, and Coorg honey


    *Demeter certified, °USDA Organic


    VOLUME: 330 ML

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