Much more than the sum of its parts, Kaapi House brings kombucha fermentation to the coffee bean, resulting in a fizzy cold brew with the mouth feel of cream soda, a milder buzz, and flavour notes of mocha. Pairs well with breakfast foods, salty snacks, and desserts. Organic vanilla and cinnamon aid digestion, lower blood sugar, and purify body and soul.
All of our kombuchas are made with pure mountain spring water from Kerala, biodynamic green & black tea*°, wild cultures, sugar°, and Coorg honey
*Demeter certified, °USDA Organic
VOLUME: 330 ML